Best Cookies Ever. No Really.

I think I need some milk, please...

These are easy, and yummy fresh and warm out of the oven as well as a few days later. And the dough is pretty darn good, too, if your into that sort of thing, which I am :)

Chocolate Chip Toffee Cookies

1 cup (2 sticks) softened butter

3/4 cup sugar

3/4 cup brown sugar, packed

2 tsp. vanilla extract

2 eggs

2 1/3 cups all purpose flour

1 tsp. salt

1 tsp. baking soda

2 cups semi sweet chocolate chips

1 cup toffee bits (I use health)

Preheat oven to 375 degrees. Cream together butter, sugars and vanilla. When mixture is light and fluffy, beat in eggs, one at a time. Measure 1 cup of flour and mix in salt and soda right into the measuring cup. Add to butter/sugar/eggs and mix. Add remaining flour and mix until completely incorporated. Gently stir in chocolate chips and toffee bits.

Here is where you get to eat some of the dough (this step of course, is optional). Drop cookies by the tablespoon onto an ungreased cookie sheet, preferably lined with a baking mat or parchment paper. Bake for about 10 minutes - depending on your oven, start watching around 8 minutes. Cool on wire rack and enjoy. Makes about 4 dozen.